Plan a complete production line
Match cleaning, crushing, roasting, pressing, filtering and filling equipment.
Open pageFilling and Packaging Equipment Selection & Parameter Hub
Use this hub to move from a packaged-liquid requirement to the correct rinsing, filling, closing, inspection, labeling and end-of-line equipment. The published values below and on each product page are references for initial comparison, not unconditional output or accuracy guarantees. A manufacturer quotation should be based on the actual liquid, containers, closures, line interfaces and acceptance method.
Define these eight inputs before comparing prices
| Purchasing input | Information to provide | Why it changes the configuration |
|---|---|---|
| Liquid | Product name, viscosity, temperature, foaming tendency, particles and food or chemical duty | Determines the filling principle, contact materials, pump, valves and cleaning method |
| Bottle or container | Material, nominal volume, height, body diameter, neck finish, stability and representative samples | Determines guides, star wheels, nozzles, conveyors and format parts |
| Closure | Cap, press-on cap, tamper-evident cap, cork or shrink capsule; dimensions and feed condition | Determines the cap feeder, pressing, rolling, corking, sealing or shrinking station |
| Label and code | Label material, bottle surface, label position, date or batch-code content and substrate | Determines labeling, inspection and laser-selection requirements |
| Sustained line rate | Required bottles per hour for each format, plus upstream supply and downstream packing rate | Prevents one module from becoming the line bottleneck |
| Changeover | Number of SKUs, change frequency, acceptable downtime and retained-product limit | Affects tooling, adjustment method, cleaning and operator workload |
| Cleaning | Product-change procedure, flush or CIP expectation, drainage, hygiene zoning and contact-material requirement | Affects piping, tank, valve, guarding and documentation scope |
| Complete-line boundary | Required tanks, pumps, conveyors, rinser, filler, closer, dryer, labeler, coder, case packer, palletizer and utilities | Makes supplier quotations comparable and exposes excluded interfaces |
A fully automatic line is not automatically the best purchase. A semi-automatic or modular line can be more practical when formats change often, batches are small or local labor and maintenance capability favor simpler equipment. Automation should follow the operating case, not replace it.
Filling line overview and 14 equipment series
Start with the complete filling and packaging line overview, then open the series that owns each process step.
| No. | Equipment series | Main purchasing decision |
|---|---|---|
| 01 | Bottle washing and rinsing | Bottle condition, internal or external rinse, water circuit and format range |
| 02 | Liquid filling machines | Liquid behavior, dose range, container size and sustained line rate |
| 03 | Bottle light inspection | Defect types, bottle transparency, inspection position and rejection method |
| 04 | Capping and sealing | Closure geometry, feeding, pressing or rolling method and seal criteria |
| 05 | Corking machines | Cork specification, bottle neck, feeding method and required insertion result |
| 06 | Cap rolling and shrinking | Capsule material, dimensions, heat method and line speed |
| 07 | Bottle drying | Residual surface water, bottle shape, air supply and downstream labeling need |
| 08 | Labeling machines | Label stock, bottle geometry, label positions and changeover frequency |
| 09 | Laser coding and marking | Substrate, code content, contrast, line speed and extraction requirement |
| 10 | Packing and palletizing | Case pattern, sealing method, pallet pattern and handoff boundary |
| 11 | Fruit and vegetable preprocessing | Feed material, elevation, washing or sorting duty and downstream connection |
| 12 | Liquid filtration | Inlet solids, required filtrate, media, cleaning and consumables |
| 13 | Wine and beverage bottling | Low-vacuum filling, corking, bottle rinse and line integration |
| 14 | Dairy processing | Product process, heat treatment, hygiene boundary and filling interface |
Compare manufacturer quotations on the same boundary
- Identify the base machine, format parts, conveyors, guards, controls and product-contact materials included in the quoted price.
- State which tanks, pumps, piping, utilities, cable runs, foundations and upstream or downstream signals are supplied by each party.
- Separate optional modules, first-use consumables, recommended spare parts and future-format tooling from the base price.
- Confirm export packing, delivery term, destination, documentation language and estimated dispatch basis in writing.
- Define whether installation, commissioning, operator training and production support are remote, on site or excluded.
- Record the warranty, after-sales response, travel, accommodation and replacement-part terms exactly as offered; do not assume a duration or free service.
FAT, SAT and acceptance planning
FAT should use approved samples or a documented substitute and should cover the agreed format range, sustained operating run, changeover, cleaning, safety interlocks and line communication. SAT should verify the installed utilities, interfaces and agreed acceptance method at the destination. Throughput, fill result, closure result, label position, rejection logic and allowed stoppages must be written into the purchase specification before testing.
Published wine and low-vacuum filling references
The following values are retained as published model references. Confirm the liquid, bottle, test duration and acceptance tolerance in the quotation before treating any value as a purchase commitment.
| Model | Public parameter highlights | Application note |
|---|---|---|
| Wine rinsing filling corking monoblock GFP-16-12-1 to GFP-30-24-6 | 2000-6000 p/h; 16-30 rinsing heads; 12-24 low vacuum filling heads; 1-6 corking heads | Integrated wine and fruit-wine bottling layouts |
| Filling and corking monoblock GFP16-1 / GFP24-6 | 2200 / 6000 bottles/hour; 16 / 24 filling heads; 1 / 6 corking heads | Filling followed directly by cork insertion |
| Low vacuum filling machine GFP-12A to GFP-60H | 3000-20000 p/h; 12-60 heads; 1.12-7.5 kW | Non-carbonated liquids such as wine, huangjiu, soy sauce and vinegar |
GFP low-vacuum model range
- GFP low-vacuum filling machine series
- GFP-12A
- GFP-12B
- GFP-18A
- GFP-24H
- GFP-30H
- GFP-36H
- GFP-40H
- GFP-48H
- GFP-60H
Direct product directory
Integrated filling and packaging monoblocks
Series guide: complete filling and packaging line overview
- Liquor filling and capping monoblock
- CGF rinsing, filling and capping monoblock
- GDP36DK filling, capping and sealing monoblock
01. Bottle washing and rinsing
Series guide: bottle washing and rinsing equipment
- Chain-conveyor bottle rinser
- Flip-type bottle rinser
- Intermittent bottle rinser
- Rotary bottle rinser
- Six-wheel bottle rinser
02. Liquid filling machines
Series guide: liquid filling machine selection
- Corrosion-resistant liquid filling machine
- High-precision quantitative filling machine
- Intelligent quantitative filling and capping line
- Linear 10-25 L filling machine
- Agrochemical and pesticide filling machine
- Rotary drum filling machine
- Intelligent bottle filling machine series
03. Bottle light inspection
Series guide: bottle inspection equipment
04. Capping and sealing
Series guide: capping and sealing equipment
- Aluminum cap sealing machine
- Automatic tamper-evident cap sealer
- Plastic press-on cap capping machine
- Automatic pneumatic capping machine
- Automatic single-head cap sealing machine
05. Corking machines
Series guide: corking equipment
06. Cap rolling and shrinking
Series guide: cap rolling and shrinking equipment
- Cap rolling and shrinking machine
- Multi-head cap heat-shrink machine
- Single-head cap heat-shrink machine
07. Bottle drying
Series guide: bottle drying equipment
08. Labeling machines
Series guide: labeling equipment
- DF-T200 semi-automatic round-bottle labeler
- Automatic front-and-back labeling machine
- Automatic self-adhesive round-bottle labeler
09. Laser coding and marking
Series guide: laser coding equipment
10. Packing and palletizing
Series guide: case packing and palletizing equipment
- Automatic carton folding and tape sealing machine
- Automatic case erector and carton packing machine
- Robotic palletizer
11. Fruit and vegetable preprocessing
Series guide: fruit and vegetable preprocessing equipment
12. Liquid filtration
Series guide: liquid filtration before filling
Specify the inlet solids, required filtrate, operating temperature, cleaning method and consumable-media boundary before requesting a filter quotation. This series currently uses its solution page as the stable selection entry rather than an unsupported product fragment.
13. Wine and beverage bottling
Series guide: wine and beverage bottling equipment
- Wine filling and corking monoblock
- Wine rinsing, filling and corking monoblock
- GFP low-vacuum filling machine series and individual models
14. Dairy processing
Series guide: dairy processing and bottling equipment
Request a configuration-based factory quote
Send the liquid data, bottle and closure samples, required rate, line layout, utilities, destination and requested service scope. The reply can then separate machine price, optional modules, delivery, installation, spare parts, FAT/SAT and after-sales terms.