milk processing equipment
Milk processing equipment mainly serves liquid food projects such as milk, milk drinks, yogurt drinks, etc., focusing on hygienic design, sterilization control, stable mixing and terminal packaging. Although it is not the main line equipment for edible oil, for customers who are also concerned about liquid packaging and filling technology, this type of column can undertake a wider range of liquid food processing needs.
Common process links
- Raw material storage and ingredient mixing
- Homogenization, sterilization and insulation
- Intermediate storage and transportation
- Quantitative filling and sealing
- Labeling, boxing and finished product shipping
Applicable scenarios
- Milk, milk drinks, yogurt drink items
- High hygiene level liquid food processing line
- Factories requiring CIP cleaning and stainless steel sanitary construction
- Integrated liquid food project from pre-processing to final packaging
Selection suggestions
- Focus on confirming the hygiene level, material viscosity and sterilization process requirements
- For bottled products, bottle washing machine series and filling machine series can be linked
- If you need back-end brand packaging, you can add labeling machine series and packing and palletizing
- For projects with high temperature control and cleaning requirements, priority should be given to integrated line design
Benchmark reference model
Dairy projects focus more on pasteurization, temperature control and hygienic materials. Here, priority is provided to the specific model page entry.
| Model | Excerpt of public parameters | Applicable instructions |
|---|---|---|
| Tank pasteurization processing line | 150 / 300 / 500 L/time; SUS304; 50-95℃ adjustable; refrigeration 2-8℃; total power 61 kW | Suitable for milk and milk beverage pasteurization line |