Fruit and vegetable pre-processing equipment
Pre-processing equipment for fruits and vegetables is mainly used for cleaning, sorting, crushing, impurity removal and pre-treatment of fruit and vegetable raw materials before entering subsequent processing. Although this type of equipment is not a standard module of the main line of hydraulic oil pressing, this column has strong expansion value for avocado and grape fruit projects, or for factories that also operate beverages, sauces, and fruit wine products.
Common processing steps
- Raw material cleaning and impurity removal
- Grading and sorting
- Crushing and beating
- Separation of pulp, peel and core
- Temporary storage, transportation and front-end buffering
Applicable scenarios
- Processing of fruit raw materials such as avocados and grapes
- Pre-processing of juice, pulp and sauce
- Preparation of front-end raw materials for fruit wine and fermented drinks
- Comprehensive pretreatment area for multi-category food factories
Selection suggestions
- First confirm the status of the raw materials, whether they are whole fruits, cut into pieces or materials with high residue content
- Reconfirm whether peeling, pitting, beating or fine filtration is required
- If the project is related to fruit wine, you can continue to view Brewing Equipment Series
- If the project eventually enters the packaging line, it can be designed in conjunction with Filling Machine Series
Benchmark reference model
Closer to this section on the public page of the reference station is the pre-treatment lifting and conveying equipment, which can be used as the entrance to the front section of juice, fruit wine and fruit and vegetable products. The entrance to the specific product page is directly provided here.
| Model | Excerpt of public parameters | Applicable instructions |
|---|---|---|
| Elevator | Food-grade engineering plastic mesh belt; stainless steel frame; mechanical stepless speed regulation; suitable for lifting and conveying grapes, strawberries, apples, etc. | Suitable as pre-processing auxiliary equipment for fruit, vegetable juice and fruit wine projects |