Sesame Oil Pressing Line

Sesame oil equipment must be configured around the intended product: light cold-pressed oil, roasted aromatic oil, or another locally defined style. White or black sesame, hulled or unhulled seed, and washed or dry-cleaned preparation require separate trial records.

Raw Material Boundary

Declare seed color and variety, hulled or unhulled state, moisture, sand and stone contamination, empty or damaged seed, storage condition, and intended product style. Quote capacity on cleaned seed after the agreed washing and drying basis.

Recommended Pretreatment

1. Screen, aspirate, and remove stones and metal.
2. Wash only when required by the product recipe and wastewater plan.
3. Dry or temper to a repeatable condition.
4. For aromatic oil, roast with a recorded time-temperature curve and controlled cooling.
5. For cold-pressed oil, keep the seed separate from the roasting route.

Pressing Route and Equipment

Use hydraulic batch pressing where the product depends on a controlled roasted-seed recipe or a defined cold-press trial. Do not combine the two specifications in one capacity claim. For higher continuous volume, compare a screw press while retaining the same aroma, color, sediment, and cake acceptance criteria.

Equipment Entry Points

• Sesame screening machine
• Pretreatment equipment
• Korean-type small hydraulic oil press
• Small sesame oil press
• 300 Series hydraulic oil press
• Pneumatic filter press
• Filling equipment

Filtration and Finished-Oil Target

Define traditional settled oil or filtered-clear oil, permitted sediment, settling time, color, roasted aroma intensity, burnt notes, and package format. Filtration should meet the target without erasing the selected product style, and all sampling must state the time after pressing.

Data Required for a Quotation

• White or black sesame sample, hulled state, moisture, sand and stone contamination, damaged fraction, and storage condition
• Clean-seed input per batch or day, shifts, and washing or drying scope
• Cold-pressed or roasted aromatic target, expected color and aroma, and roast-energy source
• Settling or filtration method, sediment target, tanks, packaging, sampling, and test scope
• Power, heat, water and wastewater if used, floor space, destination, and delivery terms

Acceptance Records

Record seed identity, cleaning loss, moisture, washing and drying conditions where used, roast and cooling curve, batch charge, cycle time, oil temperature, crude and filtered oil, and cake. Evaluate color, aroma, burnt taste or odor, clarity or sediment after the agreed period, cake discharge, roaster cleanliness, and press cleaning.

Related Links

• Solutions Overview
• Seed Oil Solutions
• Soybean Solutions
• Peanut Solutions
• Korean Type Small Hydraulic Oil Press
• Small Sesame Oil Press
• 300 Series Hydraulic Oil Press
• Contact Technical Team
• Chinese page

Request a Configuration and Quote

Send the sesame type, cleaned input, cold or roasted product target, settling or filtration requirement, utilities, layout, and destination for a product-specific quotation.

• Request a sesame oil line quote