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Brewing equipment series

Real shot of low vacuum filling machine

The winemaking equipment series is mainly aimed at the processing and packaging of wine, fruit wine, rice wine and related fermented liquid products. Referring to the column logic of packaging equipment sites such as Yuanfan, wine projects are usually not purchased as a single machine, but are combined into a complete line around multiple links such as filtration, filling, stoppering, cap shrinking, and labeling.

Common component modules

Applicable scenarios

  • Wine and fruit wine packaging projects
  • High-end gift box liquid products in glass bottles
  • Small and medium-sized wineries or wine OEM packaging lines
  • Projects that require integrated configuration from filtering to terminal packaging

Selection suggestions

Benchmark reference model

The brewing line is more suitable for selection from the perspective of integration of low vacuum filling, stoppering and cap shrinking. Here, priority is given to providing direct access to the complete machine and series pages.

ModelExcerpt of public parametersApplicable instructions
Wine rinsing, filling and corking combined machine GFP-16-12-1~GFP-30-24-62000-6000 p/h; 16-30 rinsing heads; 12-24 low vacuum filling heads; 1-6 corking heads; bottle diameter ∅60-100 mmSuitable for wine and fruit wine complete line
Filling and corking two-line GFP16-1 / GFP24-62200 / 6000 bottles/hour; 16 / 24 filling heads; 1 / 6 corking heads; 2.2 / 5 kWSuitable for corking directly after filling
Low vacuum filling machine GFP-12A~GFP-60H3000-20000 p/h; 12-60 heads; 1.12-7.5 kW; suitable for fixed-level filling of easy-foaming liquidsSuitable for wine, rice wine, soy sauce, vinegar

Direct access to brewing equipment

Specific model of low vacuum filling machine

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