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Open pageWhole avocados are not direct press feed. The fruit must be washed, peeled, and pitted, and the project must choose either a wet pulp separation route or a route based on controlled dehydration of the pulp before mechanical pressing.
State whether the supply is whole fruit, fresh pulp, frozen pulp, or dried pulp. Record variety, ripeness, usable-pulp fraction, moisture or dry matter, storage time, and any fermentation, browning, or spoilage. Skin and pits are separate by-products and must not be included in press-feed capacity.
Wet route: washed fruit -> peeling and pitting -> pulp milling -> controlled malaxing -> solid-liquid separation -> oil-water separation -> polishing filtration -> storage.
Dried-pulp route: peeling and pitting -> controlled dehydration or low-temperature drying -> size reduction -> conditioning trial -> mechanical pressing -> water and solids separation -> filtration.
Fresh high-moisture pulp should not be loaded directly into a standard hydraulic press. Hydraulic model selection is conditional on a dried-pulp trial; the wet route requires dedicated separation equipment.
The target must define free water, suspended solids, clarity, color, aroma, and the agreed oxidation-related tests after separation. Specify the sampling point after centrifugation or filtration, closed storage, food-contact materials, and the cleaning method for all pulp-contact surfaces.
Identify whether each mass record is whole fruit, wet pulp, or dried pulp. Log peeling and pitting loss, pulp dry matter or moisture, drying or malaxing conditions, feed weight, cycle or separator settings, oil temperature, crude oil, separated water and solids, and filtered oil. Check free water, sediment, clarity, odor, cleanability, and product retention at the agreed sampling point.
Send the avocado feed state, capacity basis, chosen wet or dried-pulp route, finished-oil specification, utilities, and destination so the quotation can separate the required modules correctly.
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Check hot-press, cold-press and small-shop models by batch capacity.
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