GFP-12A low vacuum filling machine
GFP-12A is a 12-head model in the low vacuum constant level filling series. It is mainly used for filling glass bottles of wine, rice wine, soy sauce, vinegar and other easily foaming liquids. It is more suitable for small and medium-sized production capacity projects, winery trial production lines and stand-alone configurations that require stable liquid level consistency.
Core parameters
| Project | Parameters |
|---|---|
| Model | GFP-12A |
| Number of filling heads | 12 |
| Reference output | 3000 bottles/hour |
| Total power | 1.12 kW |
| Dimensions | 1045×1050×2200 mm |
| Filling method | Low vacuum/constant level filling |
| Applicable liquids | Wine, rice wine, soy sauce, vinegar and other easily foaming liquids |
What does this device do?
The core function of GFP-12A is to allow liquid to flow smoothly down the inner wall of the container, ensuring liquid level consistency while suppressing foaming. Corresponding to the product logic of the reference station, it is essentially a small and medium-capacity low-vacuum filling machine, suitable for being placed after rinsing and filtering, and combined with stoppering, cap shrinking, and labeling to form a wine packaging line.
Public Features
- Liquid level filling uses liquid pressure difference filling to effectively avoid foaming problems in filling liquids that are prone to foaming.
- Spray wine filling, the liquid flows down along the inner wall of the container, reducing foaming caused by the liquid impacting the bottom of the bottle.
- The filling valve has a precise structure and few seals. The whole machine is reliable and durable, and is suitable for continuous production.
- The elastic bottle support structure is more gentle during the bottle lifting stage, which can reduce the loss of glass bottles.
- No filling if there is no bottle, and bottles with defective bottle mouths will not participate in filling, which helps to control the consistency of the finished product.
- The filling valve has a relatively simple structure, making it easier to disassemble, clean and maintain.
Which projects are suitable for
- Wine, fruit wine and rice wine projects with a capacity of about 3,000 bottles/hour.
- Liquid packaging in glass bottles that require consistent liquid level and appearance.
- Filling scenarios where soy sauce, vinegar, etc. are also prone to foaming and the liquid level needs to be stable.
More models in the same series
- Overview of the same series: Low vacuum filling machine
- For higher-level production capacity, please view: GFP-18A low vacuum filling machine
- To compare versions with the same number of heads, you can also view: GFP-12B low vacuum filling machine
Related pages
- Brewing equipment series
- Filling and packaging equipment parameter library
- Overview of filling packages
- Contact us for complete line advice
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